Pastry

Ingredients

8 oz flour
5 oz butter
1 pinch salt
~1 tbsp Orange Liqueur

Directions

Rub the butter into the flour and salt.
Gradually add sufficient liqueur to bind the crumbs to form pastry.

Notes

Source: Granny Delia. This is a basic half-fat-to-flour recipe with slightly more fat (tip from Mrs. Honey).