French Canadian Pancakes

Ingredients

• 2 cups all purpose flour
• 2 tsp baking soda
• 2 tsp white sugar
• 1/2 tsp salt
• 2 eggs
• 3 tablespoons melted butter
• 2 cups milk (or buttermilk)
• Butter for frying

Directions

1. In a large bowl, sift dry ingredients together.
2. Beat eggs into melted butter.
3. Add milk and egg mixture to dry ingredients, then mix together (the mixture may be a little lumpy).
4. Cook the pancakes in a skillet on medium heat until bubbles appear on the uncooked side, then turn over to cook the other side.

Notes