Chuck Steak Pot Roast

Ingredients

• 2 medium onions, coarsely sliced
• 6 cloves garlic, crushed
• oil, for frying
• Beef chuck steak (approx 2 lb)
• 1 can tomato paste (156 mL)
• 450 ml water
• 2 tbsp soy sauce
• 2 tbsp balsamic vinegar
• 2 tbsp HP sauce
• 1/2 tbsp mustard
• 1/2 tbsp brown sugar
• 1/2 tsp rosemary

Directions

1. Fry the onions and garlic on medium heat until golden brown
2. Take onion and garlic out of the pot and set aside
3. Brown the beef in the pot on a medium high heat
4. Add onion, garlic and remaining indgredients to the pot and heat to a low simmer
5. Cover the pot and put it in the oven at 250°F

Notes