Chili Beans

Ingredients

• 1 cup pinto beans
• 1 tsp salt (for beans)
• 1/2 lb onion, chopped
• Oil for frying
• 5 cloves of garlic
• 1 tsp peri peri
• 1 lb ground pork or beef
• 1 tsp salt
• 1 tbsp sugar
• 1 can tomato paste (156 mL)
• 500 ml water
• 1 tbsp no-salt seasoning
• 1/2 tbsp paprika

Directions

1. Rinse beans and soak overnight in 4 cups water.
2. Drain and rinse beans.
3. Cook in a medium saucepan with 3 cups water and salt.
4. Bring to the boil, then simmer for 50 min or until cooked
5. Drain beans then set aside
6. In a medium saucepan fry the onions, garlic and peri peri on medium heat until golden brown
7. Add meat and salt, and cook at medium heat until meat is browned.
8. Add sugar, tomato paste, water, no-salt seasoning, paprika, and beans.
9. Cover and simmer for 45 min, stirring occasionaly.

Notes