Carrot Soup

Ingredients

• 1 1/2 lbs onion, coarsely chopped
• 3 lbs carrots, peeled and chopped
• 1 tbsp medium rajah curry powder
• 3 tbsp chicken bouillon
• 1 lbs potatoes
• 1 tsp salt
• 6 cups water

Directions

1. Fry the onions in a pot until brown
2. Add the remaining ingredients to the pot
3. Bring to the boil, then simmer until carrots and potatoes are cooked

Notes